Nature’s Best
heritage breeds raised as nature intended: on pastures, outside, with plenty of space to roam and eat. Given only locally sourced food products, you won’t find a better place that goes from the farm to your table.
Pigs of a Different Breed
We’ve carefully selected the breeds we raise. Selecting first on suitability to the land, and then for the quality of their meat, it creates an environment our animals can thrive in. Learn more about what makes the KuneKune and Meishan so special.
Pork from the farm to your freezer
One of the services we offer are half or full shares in the pigs we raise. Given that it takes us about a year from birth to when they are ready for you, it allows plenty of time to prepare payment - and space in your freezer!
Unlike some other services, we take care of everything for you, including the butchering process. You are delivered vacuum sealed, bone in pork chops, ribs, bacon, and so much more.
Many places will charge by the hanging weight: it’s what the butcher charges to the farmer, after all. But hanging weight isn’t the final weight delivered to you. Usually, there is a twenty percent difference as organs and other parts are removed from the pig.
What we charge, instead, is the final processed weight. The actual pounds of food delivered to your refrigerator is what you are charged. Nothing more. We feel it’s the most equitable solution, and takes the guess work out of it for you!